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Interview with cellarmaster, Lizelle Gerber

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Brr… Baronne, slaying winter since 1973

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Classic Ribeye Steak with Creamy Mushroom Sauce, anyone?

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Grilled Rib Eye Steak, Red Wine Sauce and Roasted Bone Marrow

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Roast Chicken Breasts, Oven-Dried Tomatoes, Straw Potatoes and Béarnaise

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Sauté of Chicken Livers, Chorizo, Butterbeans and Tomato

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Recipe: Classic South African Bobotie

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Slaphakskeentjie tart tatin with Chevin cream

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Fillet of beef with mushroom sauce, with Nederburg The Winemasters Cabernet Sauvignon

– Recipe
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